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Game recipes
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Bacon wrapped peppers stuffed with venison:
Fresh peppers, any variety (I've used Jalapeno, Marconi & Bananna peppers & all are great!)
ground venison
fresh onion
favorite seasoning (I use Emeril's Bam Burger Hamburger Seasoning)

slice each pepper in half (quarters for bell peppers) & clean out pith & seeds
dice a few slices of onion
add seasoning mix to raw ground venison then lightly brown venison & diced onion over a low heat. (Do not over cook at this stage, leave some red because you will later be baking this to finish cooking it)
fill each pepper half with browned venison & onions
wrap a slice of uncooked bacon around each venison filled half pepper
place on a cookie sheet (treated with PAM or some other nonstick agent) & bake at 400°F for 25 minutes

[Image: 399107_455122301177555_572600225_n.jpg]
Fresh picked from my garden! Smile

[Image: 539232_455122317844220_1707214110_n.jpg]
Stuffed & ready to wrap

[Image: 557475_455122324510886_78086758_n.jpg]
Ready for the oven

[Image: 404041_455122381177547_78450170_n.jpg]
Makes a great side or entree!
Holy crap they look good thanks for sharing...
EDR, proud to be a member of Till the End!

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